Caramel Iced Coffee

8 ingredients
4 steps

Ingredients

  • 3 cups ice cubes or 3 cups crushed ice
  • 1 1/2 cups coffee, cold
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 tablespoons caramel syrup
  • 1 teaspoon chocolate syrup
  • 1/4 teaspoon salt
  • 1 pinch vanilla extract

Directions

  1. 1
    In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  2. 2
    Blend on medium speed for 20 seconds.
  3. 3
    Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  4. 4
    Serve as desired.

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