Fresh Apple Cake

9 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 4 or 5 apples, cut small
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream eggs and sugar until smooth.
  2. 2
    Add oil and stir.
  3. 3
    Mix dry ingredients together.
  4. 4
    Add gradually to egg, sugar and oil mixture.
  5. 5
    Fold in apples, pecans and vanilla.
  6. 6
    Pour into a greased and floured 10-inch tube pan or a Bundt pan.
  7. 7
    Put in a cold oven and cook at 300° for 45 minutes.

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