Fresh Strawberry Jam

Directions

1. 1
   In large 3-quart casserole, place berries and pectin.
2. 2
   Stir well.
3. 3
   Cover.
4. 4
   Microwave at High (10) for 8 to 10 minutes.
5. 5
   Add sugar and 1 small box strawberry Jell-O.
6. 6
   Microwave at High (10) for 8 to 10 minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil.
7. 7
   Time 1 minute of boiling. Skim off foam with metal spoon.
8. 8
   Stir jam about 5 minutes.
9. 9
   Ladel in containers and freeze.