Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 eggs, well beaten; 2 c. sugar; 1 1/4 c. Wesson oil; 3 c. peeled apples, cut and diced fine; 3 c. all-purpose flour; 3/4 c. candied cherries (optional); 1 tsp. salt; 1 tsp. cinnamon; 2 tsp. vanilla; 1 c. nut meats (walnuts or pecans); 1 tsp. soda; 3/4 c. coconut

12 ingredients

6 steps

Ingredients

2 eggs, well beaten
2 c. sugar
1 1/4 c. Wesson oil
3 c. peeled apples, cut and diced fine
3 c. all-purpose flour
3/4 c. candied cherries (optional)
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1 c. nut meats (walnuts or pecans)
1 tsp. soda
3/4 c. coconut

Directions

1

Beat eggs, sugar, Wesson oil, vanilla, salt and cinnamon until creamy in texture.
2

Add flour and soda mixed together.
3

Stir in apples, cherries and coconut.
4

Batter will be very stiff and probably have to be stirred with a spoon.
5

Spoon in 9-inch tube pan and smooth batter evenly.
6

Heat oven to between 290° and 300° and bake 1 hour and 20 minutes.