Fresh Apple Cake

10 ingredients
7 steps

Ingredients

  • 2 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. apple pie spice
  • 2 c. peeled chopped apples
  • 1 1/4 c. pecans, chopped
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs

Directions

  1. 1
    Combine sugar, oil, eggs and vanilla in mixing bowl; beat one minute.
  2. 2
    Combine flour, soda, salt and apple pie spice; gradually add to sugar mixture, beating at low speed until blended.
  3. 3
    Stir apples and pecans into the batter.
  4. 4
    Spoon batter into a greased and floured 10-inch tube pan.
  5. 5
    Bake at 325° for 1 hour and 30 minutes, or until pick inserted comes out clean.
  6. 6
    Cool in pan 15 minutes.
  7. 7
    Remove from pan.

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