Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 c. apples (raw), chopped; 1 1/2 c. Crisco oil; 2 c. sugar; 3 eggs; 2 1/2 c. sifted cake flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans

10 ingredients

7 steps

Ingredients

3 c. apples (raw), chopped
1 1/2 c. Crisco oil
2 c. sugar
3 eggs
2 1/2 c. sifted cake flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans

Directions

1

Peel apples, chop and set aside.
2

Pour all Crisco oil into large bowl.
3

Add sugar and eggs; beat well.
4

Sift flour with salt, soda and baking powder.
5

Gradually add flour and creamed mixture. Add vanilla, gently fold in apples and pecans.
6

Pour into a well Pamed 10-inch angel food cake pan. Bake at 350° for 1 hour or until done.
7

When cool, remove and drizzle with following glaze.