Fresh Apple Cake

14 ingredients
9 steps

Ingredients

  • 3 c. apples, chopped
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. pecans, chopped
  • 1 c. salad oil
  • 2 eggs
  • 2 c. sugar
  • 1 tsp. lemon extract
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 stick margarine, melted
  • 1 tsp. rum flavoring

Directions

  1. 1
    In large bowl, mix oil, eggs, sugar and lemon extract.
  2. 2
    In separate bowl, sift together flour, soda, salt, cinnamon and baking powder.
  3. 3
    Add to first mixture.
  4. 4
    Stir in nuts and apples.
  5. 5
    Mix well. Spread mixture in greased 13 x 9-inch pan.
  6. 6
    Sprinkle butterscotch chips over batter.
  7. 7
    Bake at 350° for 55 to 60 minutes.
  8. 8
    Brush top of warm cake with butter and rum.
  9. 9
    Serves 6 to 8.

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