Fresh Apple Coffee Cake

13 ingredients
14 steps

Ingredients

  • 4 c. unpeeled, finely chopped cooking apples
  • 1/2 c. unsweetened orange juice, divided
  • 1 1/2 tsp. cinnamon
  • 1 c. sugar
  • 1/2 c. oleo, softened
  • 4 egg substitutes
  • 1/4 c. skim milk
  • 3 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 1/2 tsp. vanilla
  • 2 Tbsp. brown sugar
  • vegetable cooking spray

Directions

  1. 1
    Combine apple, 1/4 cup orange juice and cinnamon.
  2. 2
    Set aside. Cream sugar and oleo until light and fluffy.
  3. 3
    Add egg substitute and blend well.
  4. 4
    Sift flour, baking powder and salt.
  5. 5
    Add to creamed mixture.
  6. 6
    Alternate with flour and milk; begin and end with flour.
  7. 7
    Add remainder of orange juice and vanilla.
  8. 8
    Pour 1/2 into 10-inch tube pan coated with cooking spray.
  9. 9
    Top with 1/2 apple mixture.
  10. 10
    Add remaining batter.
  11. 11
    Top with remaining apple mixture. Sprinkle brown sugar on top.
  12. 12
    Bake at 350° for 1 hour and 10 minutes.
  13. 13
    Cool 10 minutes.
  14. 14
    Remove from pan.

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