Fresh Apple Coffee Cake
13 ingredients
14 steps
Ingredients
- 4 c. unpeeled, finely chopped cooking apples
- 1/2 c. unsweetened orange juice, divided
- 1 1/2 tsp. cinnamon
- 1 c. sugar
- 1/2 c. oleo, softened
- 4 egg substitutes
- 1/4 c. skim milk
- 3 c. sifted cake flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 1/2 tsp. vanilla
- 2 Tbsp. brown sugar
- vegetable cooking spray
Directions
-
1Combine apple, 1/4 cup orange juice and cinnamon.
-
2Set aside. Cream sugar and oleo until light and fluffy.
-
3Add egg substitute and blend well.
-
4Sift flour, baking powder and salt.
-
5Add to creamed mixture.
-
6Alternate with flour and milk; begin and end with flour.
-
7Add remainder of orange juice and vanilla.
-
8Pour 1/2 into 10-inch tube pan coated with cooking spray.
-
9Top with 1/2 apple mixture.
-
10Add remaining batter.
-
11Top with remaining apple mixture. Sprinkle brown sugar on top.
-
12Bake at 350° for 1 hour and 10 minutes.
-
13Cool 10 minutes.
-
14Remove from pan.
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