Fresh Apple Cookies

18 ingredients
12 steps

Ingredients

  • 2 cups flour, all-purpose
  • 1 teaspoon baking soda
  • 1/2 cup butter softened
  • 113 cups brown sugar packed
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon ground
  • 1 teaspoon cloves ground
  • 1/2 teaspoon nutmeg fresh if possible
  • 1 each eggs beaten
  • 1/4 cup apple juice
  • 1 cup apples chopped
  • 1 cup nuts chopped
  • 1 cup raisins, seedless chopped
  • 1 cup powdered sugar
  • 1 tablespoon butter softened
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons milk

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Sift the flour and baking soda together in a medium mixing bowl.
  3. 3
    In a large bowl; cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, and the egg.
  4. 4
    Add half the flour to the butter mixture and blend well.
  5. 5
    Mix half the juice or milk.
  6. 6
    Add the apples, nuts, and raisins to the remaining flour.
  7. 7
    Add the apple mixture to the butter mixture.
  8. 8
    Stir in the remaining juice or milk.
  9. 9
    Drop the dough by teaspoonfuls onto greased cookie sheets.
  10. 10
    Bake for 8 to 9 minutes, or until cookies are firm.
  11. 11
    While cookies are warm, spread with vanilla glaze.
  12. 12
    For the glaze, blend all the ingredients together in a mixing bowl and mix until smooth.

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