Fresh Apple Custard Pie

Name: Fresh Apple Custard Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1 (14 oz.) can sweetened condensed milk; 1 egg; 1/4 tsp. cinnamon; 2 Tbsp. margarine; 1 1/2 c. sour cream; 1/4 c. frozen apple juice, thawed; 1 1/2 tsp. vanilla extract; 3 medium apples, cored, pared and thinly sliced

9 ingredients

5 steps

Ingredients

1 (9-inch) unbaked pie shell
1 (14 oz.) can sweetened condensed milk
1 egg
1/4 tsp. cinnamon
2 Tbsp. margarine
1 1/2 c. sour cream
1/4 c. frozen apple juice, thawed
1 1/2 tsp. vanilla extract
3 medium apples, cored, pared and thinly sliced

Directions

1

Preheat oven to 375°.
2

Bake pastry shell for 15 minutes.
3

Beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon.
4

Pour into pastry shell.
5

Bake 30 minutes at 375°. Cool.