Easy Fried Rice

Directions

1. 1
   Heat 1 tablespoon of oil in a wok or large skillet until very hot.
2. 2
   Add the garlic, scallions and ginger and cook, stirring until softened, about 2-3 minutes.
3. 3
   Add the rice, red pepper, edamame, corn and tofu and cook, stirring until heated through, about 5 minutes.
4. 4
   Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled.
5. 5
   Stir the eggs into the rice mixture, then add soy sauce and stir well. Serve hot.
6. 6
   Ready in 35 minutes, recipe by Eggland's Best
7. 7
   564;
8. 8
   9g (8% calories from fat);
9. 9
   16g;
10. 10
    104g;
11. 11
    4g;
12. 12
    58mg;
13. 13
    333mg.