Fresh Apple Gingerbread

Name: Fresh Apple Gingerbread
Ingredients: 12 cup butter or 12 cup margarine; 12 cup sugar; 2 eggs; 13 cup molasses; 2 cups flour; 12 teaspoon baking soda; 34 teaspoon salt; 1 teaspoon ground ginger; 12 teaspoon cinnamon; 12 teaspoon nutmeg; 14 teaspoon clove; 1 14 cups apples, peeled and grated; 13 cup milk; whipping cream (optional)

14 ingredients

9 steps

Ingredients

12 cup butter or 12 cup margarine
12 cup sugar
2 eggs
13 cup molasses
2 cups flour
12 teaspoon baking soda
34 teaspoon salt
1 teaspoon ground ginger
12 teaspoon cinnamon
12 teaspoon nutmeg
14 teaspoon clove
1 14 cups apples, peeled and grated
13 cup milk
whipping cream (optional)

Directions

1

Cream together butter and sugar.
2

Beat in eggs one at a time.
3

Blend in molasses.
4

Mix flour, baking soda, salt and spices; add to creamed mixture alternately with the milk, beginning and ending with four mixture.
5

Stir in apple.
6

Pour into greased and floured 9x9 inch baking pan.
7

Bake in preheated 350 F oven for 45 to 50 minutes, until cake tester inserted in center comes out clean.
8

Cool in pan for 10 minutes and turn out onto rack.
9

Serve warm with cream if desired.