Pasta Walnetto

Name: Pasta Walnetto
Ingredients: 1 (12 ounce) package egg noodles (I have also used linguine with great success); 1/4 cup heavy cream; 1/4 cup sour cream; salt & freshly ground black pepper; 3 tablespoons butter; 2 garlic cloves, minced; 1 cup walnuts, finely chopped; 1 cup parmesan cheese, freshly grated; 1/2 cup chicken broth

9 ingredients

9 steps

Ingredients

1 (12 ounce) package egg noodles (I have also used linguine with great success)
1/4 cup heavy cream
1/4 cup sour cream
salt & freshly ground black pepper
3 tablespoons butter
2 garlic cloves, minced
1 cup walnuts, finely chopped
1 cup parmesan cheese, freshly grated
1/2 cup chicken broth

Directions

1

Boil the noodles, (or linguine) until al dente.
2

Drain well.
3

Mix heavy cream and sour cream, add to noodles with salt and pepper and 2 tablespoons of the butter.
4

Cover and keep warm.
5

Heat the remaining tablespoon of butter in a small pan.
6

Saute the garlic for 3 minutes, being careful not to let it brown.
7

Remove from heat, stir in chopped walnuts, Parmesan and chicken broth.
8

Toss with the noodles.
9

Serve immediately.