Fresh Apple Loaf

Directions

1. 1
   Combine apples, pecans and sugar.
2. 2
   Let stand one hour, stirring often; do not drain.
3. 3
   Combine flour, sugar, salt and spices.
4. 4
   Stir in butter, vanilla and eggs.
5. 5
   Spoon into 2 greased 1 pound coffee cans.
6. 6
   Tie a 2-inch band of foil around top of cans.
7. 7
   Bake at 325° for 1 hour and 15 minutes or until wooden pick inserted in center is clean.
8. 8
   Cool in cans for 10 minutes.
9. 9
   Remove from cans and complete cooling.