Fresh Apple Nut Bread

Name: Fresh Apple Nut Bread
Ingredients: 1/4 c. butter or margarine; 1 c. packed light brown sugar; 2 eggs; 3 c. unsifted flour (all-purpose); 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. grated fresh lemon rind; 3/4 c. chopped walnuts; 1 tsp. nutmeg; 1 c. grated pared apple (1 large); 3/4 c. buttermilk

11 ingredients

11 steps

Ingredients

1/4 c. butter or margarine
1 c. packed light brown sugar
2 eggs
3 c. unsifted flour (all-purpose)
1 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. grated fresh lemon rind
3/4 c. chopped walnuts
1 tsp. nutmeg
1 c. grated pared apple (1 large)
3/4 c. buttermilk

Directions

1

In large
2

bowl,
3

cream butter and sugar.
4

Beat in eggs. Mix flour, soda, baking powder, salt, lemon rind, nuts, spices and grated apple.
5

Blend into creamed mixture alternately with buttermilk.
6

Turn
7

into
8

a greased and floured 9 x 5-inch pan. Bake in preheated
9

350° oven for 1 hour.
10

Cool for 10 minutes. Remove from pan and cool on wire rack.
11

Makes 1 loaf.