Kiwi-Mango Salsa

7 ingredients
3 steps

Ingredients

  • 6 firm (but not too hard) peeled and cubed kiwis
  • 1/2 cup diced ripe mango
  • 3 tablespoons fresh lime or lemon juice
  • 1 teaspoon sugar
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon minced serrano chili
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine 6 firm (but not too hard) peeled and cubed kiwis and 1/2 cup diced ripe mango in a bowl. Add 3 Tbsp. fresh lime or lemon juice and 1 tsp. sugar; stir to combine.
  2. 2
    Let stand at room temperature for 5 minutes or until sugar has dissolved. Stir in 1/2 cup chopped cilantro, 1/2 tsp. minced serrano chili and 1/4 tsp. salt.
  3. 3
    Taste for seasoning, adding more chili or salt, if desired. Serve with tortilla chips or crackers.

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