Fresh Apple-Nut Bread

Directions

1. 1
   Grease and flour two loaf pans.
2. 2
   Thoroughly stir together flour, baking soda and salt.
3. 3
   In the large bowl of electric mixer beat together at medium speed oil, sugar, eggs and vanilla until combined.
4. 4
   Gradually add flour mixture until smooth.
5. 5
   Fold in apples and nuts.
6. 6
   Turn into prepared pans.
7. 7
   Bake until a cake tester inserted in center comes out clean, about 1 hour.
8. 8
   Bake at 350°.