Fresh Apple Nut Bread

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/4 c. corn oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. finely chopped apples
  • 1 c. chopped nuts

Directions

  1. 1
    Grease and flour two loaf pans, 7 1/2 x 3 1/2-inch or one larger pan.
  2. 2
    Thoroughly stir together flour, baking soda and salt. In the large bowl of electric mixer, beat together at medium speed the oil, sugar, eggs and vanilla until well blended.
  3. 3
    Gradually add flour mixture until smooth. Fold in apples and nuts. Turn into prepared pans.
  4. 4
    Bake about 45 to 50 minutes at 350° or until a cake tester inserted in center comes out clean.
  5. 5
    Serves 8 to 10 people.

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