Silky Pumpkin Pie

Name: Silky Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/2 cups milk; 2 eggs; 1 (3 ounce) package vanilla pudding mix (cook-and-serve pudding recommended rather than instant); 1/4 cup granulated sugar; 2 teaspoons pumpkin pie spice; 1 (9 inch) deep dish pie shells; 2 cups whipped cream (optional)

8 ingredients

7 steps

Ingredients

1 (15 ounce) can pumpkin puree
1 1/2 cups milk
2 eggs
1 (3 ounce) package vanilla pudding mix (cook-and-serve pudding recommended rather than instant)
1/4 cup granulated sugar
2 teaspoons pumpkin pie spice
1 (9 inch) deep dish pie shells
2 cups whipped cream (optional)

Directions

1

Place jellyroll pan on center oven rack; preheat oven to 350 degrees F.
2

Whisk together pumpkin, milk, eggs, pudding mix, sugar and spice until blended.
3

Pour into shell.
4

Bake on pan 45 minutes or until knife inserted near center comes out clean.
5

Cool on rack.
6

Serve with whipped cream.
7

To make whipped cream, beat 1 cup heavy cream with 2 T sugar and 1/2 t vanilla extract. This will make 2 cups of whipped cream.