Fresh Apple Pie

Directions

1. 1
   Peel and slice apples thin.
2. 2
   Arrange in bottom of deep-dish pie crust.
3. 3
   Mix dry ingredients and spread dry mixture over top of apples.
4. 4
   Cut butter in small pieces and place over pie filling. Put top crust on pie and pierce with fork so steam can escape. Bake at 450° for 10 minutes.
5. 5
   Then reduce heat to 350° and bake until golden brown and apples are tender.