Fresh Apple Pie

8 ingredients
8 steps

Ingredients

  • 6 c. apples, thinly sliced (about 2 lb.)
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 2 Tbsp. Wesson oil
  • 1 double crust

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare apples.
  3. 3
    Combine dry ingredients; mix with apples to coat.
  4. 4
    Put into pastry lined 9-inch pie pan. Drizzle with Wesson oil.
  5. 5
    Cover with top crust and cut slits for steam to escape.
  6. 6
    Make high-fluted rim.
  7. 7
    Bake 35 to 45 minutes, until nicely browned and juice begins to bubble through slits in crust.
  8. 8
    Makes 6 to 8 servings.

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