Passover Pancakes

5 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 tablespoon white sugar
  • 1/2 (15 ounce) container part-skim ricotta cheese
  • 1/4 cup matzo meal, or as needed
  • 1 tablespoon oil, or as needed

Directions

  1. 1
    Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
  2. 2
    Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.

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