Fresh Apple Pie

7 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • dash of salt
  • 6 c. thinly sliced, pared tart apples (about 6 medium)
  • 2 Tbsp. margarine/butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry-lined plate; dot with margarine. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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