Fresh Apple Pie

6 ingredients
6 steps

Ingredients

  • 5 Granny Smith apples, sliced thin
  • 1 (9-inch) double crust pie shell
  • 1 1/4 c. sugar
  • 1/4 c. flour
  • 1 tsp. vanilla
  • 4 thin pats butter

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Mix well with apples.
  3. 3
    Pour into pie shell.
  4. 4
    Dot with butter and add vanilla.
  5. 5
    Cover with top crust.
  6. 6
    Bake in a 400° oven for 40 to 45 minutes.

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