Fresh Apple Pie

Directions

1. 1
   Prepare double crust pie recipe; roll out 1/2 of dough.
2. 2
   Place in 9-inch pie pan; set aside.
3. 3
   Peel and slice apples into 6 sections, removing all of core.
4. 4
   Sprinkle with lemon juice; set aside.
5. 5
   Mix cornstarch, sugar, salt and cinnamon thoroughly; sprinkle over prepared apples and toss thoroughly.
6. 6
   Arrange apple mixture in pie pan; dot with butter.
7. 7
   Roll out top crust; cover apple filling.
8. 8
   Cut slits in top center.
9. 9
   Sprinkle top crust with flour-sugar mixture, then a slight sprinkle of water.
10. 10
    Bake at 400° for 15 to 20 minutes.
11. 11
    Reduce heat to 350°; continue to bake for 40 to 45 minutes.