Fresh Apple Pound Cake

12 ingredients
11 steps

Ingredients

  • 4 c. tart, juicy apples, peeled and diced
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 1 c. corn oil
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1 c. chopped raisins
  • 3/4 c. chopped walnuts or pecans

Directions

  1. 1
    Pour sugar over apples.
  2. 2
    Mix thoroughly and let stand while preparing batter.
  3. 3
    Sift together flour, soda, nutmeg and salt into large mixing bowl.
  4. 4
    Beat eggs and corn oil together.
  5. 5
    Add to dry ingredients and continue beating until smooth.
  6. 6
    Stir in vanilla, apple-sugar mixture (including juice), raisins and nuts.
  7. 7
    Continue stirring until evenly distributed through batter.
  8. 8
    If apples are not real juicy, add a little water.
  9. 9
    Pour batter into well-oiled tube pan.
  10. 10
    Bake in preheated 350° oven for 1 hour.
  11. 11
    If preferred, can add a glaze for topping, although it's delicious plain.

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