Fresh Apple Pound Cake

Directions

1. 1
   Pour sugar over apples.
2. 2
   Mix thoroughly and let stand while preparing batter.
3. 3
   Sift together flour, soda, nutmeg and salt into large mixing bowl.
4. 4
   Beat eggs and corn oil together.
5. 5
   Add to dry ingredients and continue beating until smooth.
6. 6
   Stir in vanilla, apple-sugar mixture (including juice), raisins and nuts.
7. 7
   Continue stirring until evenly distributed through batter.
8. 8
   If apples are not real juicy, add a little water.
9. 9
   Pour batter into well-oiled tube pan.
10. 10
    Bake in preheated 350° oven for 1 hour.
11. 11
    If preferred, can add a glaze for topping, although it's delicious plain.