Potato Kentucky

6 ingredients
2 steps

Ingredients

  • 1 (2 lb.) bag hash brown potatoes
  • 1 pt. sour cream
  • 3 cans cream of potato soup
  • 1 1/2 tsp. garlic salt
  • 8 oz. shredded Cheddar cheese
  • diced green pepper (optional)

Directions

  1. 1
    Mix all together in a 9 x 13-inch dish.
  2. 2
    Bake at 350° for 1 hour.

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