Fresh Apple Pound Cake

Name: Fresh Apple Pound Cake
Ingredients: 3 c. all-purpose flour, spooned into cup; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. corn oil; 2 c. sugar; 3 large eggs; 2 tsp. vanilla extract; 1 1/4 c. chopped pecans; 2 c. pared apples, finely chopped

9 ingredients

8 steps

Ingredients

3 c. all-purpose flour, spooned into cup
1 tsp. soda
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
3 large eggs
2 tsp. vanilla extract
1 1/4 c. chopped pecans
2 c. pared apples, finely chopped

Directions

1

Sift together flour, soda and salt.
2

Set aside.
3

In a large bowl beat oil, sugar, eggs and vanilla at medium speed for 3 or 4 minutes.
4

Gradually add flour mixture; beat until smooth.
5

Fold in pecans and apples.
6

Pour batter into a greased and floured Bundt pan.
7

Bake in a preheated 325° oven for 1 hour and 20 minutes or until cake tests done.
8

Cool on a wire rack for 20 minutes. Dribble with brown sugar topping while warm.