Fresh Apple Salad

Name: Fresh Apple Salad
Ingredients: 1 can chunk pineapple (20 oz.); 1/4 c. sugar; 1/4 c. butter; 1 Tbsp. lemon juice; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1 c. mayonnaise; 8 c. unpeeled, chopped apples; 2 c. seedless green grapes; 1 to 2 tsp. poppy seed; 1 1/2 c. chopped pecans, toasted

11 ingredients

7 steps

Ingredients

1 can chunk pineapple (20 oz.)
1/4 c. sugar
1/4 c. butter
1 Tbsp. lemon juice
2 Tbsp. cornstarch
2 Tbsp. cold water
1 c. mayonnaise
8 c. unpeeled, chopped apples
2 c. seedless green grapes
1 to 2 tsp. poppy seed
1 1/2 c. chopped pecans, toasted

Directions

1

Drain pineapple; reserve juice.
2

Mix juice, sugar, butter and lemon juice in small saucepan.
3

Cook over medium heat, stirring constantly, until it comes to a boil.
4

Combine cornstarch and water; stir well.
5

Add cornstarch to the juice mixture, stirring until this becomes thick and bubbly.
6

Remove from heat; cover and chill.
7

After chilling, stir in mayonnaise.