Fresh Apple Salsa

10 ingredients
6 steps

Ingredients

  • 1/4 cup lime juice (from about 2 limes)
  • 2 tart apples, peeled and cored
  • 1 small onion, finely diced
  • A handful of cilantro, roughly chopped
  • 1 red chili or jalapeno pepper, seeded and minced, seeds reserved
  • 1 poblano pepper, seeded and minced
  • 2 tablespoons minced ginger
  • 1 tablespoon sugar or apple-cider syrup (see note)
  • Salt
  • 1/2 cup chopped walnuts, toasted

Directions

  1. 1
    Pour the lime juice into a medium bowl.
  2. 2
    Finely dice the apples and toss with the onion in the juice.
  3. 3
    Add the cilantro, peppers, ginger and sugar and toss until well combined.
  4. 4
    Season with salt to taste.
  5. 5
    For more heat, add some of the reserved jalapeno seeds.
  6. 6
    Just before serving, add the walnuts.

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