Fresh Applesauce

3 ingredients
4 steps

Ingredients

  • 1 pound apples, the sweeter the better
  • 1/2 cup water
  • Honey to taste (optional)

Directions

  1. 1
    Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
  2. 2
    Cover and cook slowly, until the apples are soft, about 20 minutes.
  3. 3
    Force the apples through a sieve into a bowl.
  4. 4
    If desired, sweeten the applesauce to taste with honey.

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