Fresh Apricot Jam

Directions

1. 1
   Cook apricots and sugar in a heavy pan over medium heat with enough water to cover until apricots are tender.
2. 2
   Stir often last 15 minutes of cooking until they are consistency of jam.
3. 3
   More or less sugar may be added.
4. 4
   More water may also be needed to keep fruit from sticking until done.
5. 5
   Store in refrigerator.