Fresh Arugula Salad

Name: Fresh Arugula Salad
Ingredients: 1 bag (about 5 To 7 Oz.) Fresh Rucola, Or Any Other Greenery You Have; 6 whole Cherry Tomatoes, Cut In Half; 2 ounces, weight Feta Cheese; 2 dashes Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Sugar (more To Taste); 1/4 teaspoons Salt; Freshly Ground Black Pepper; 6 whole Pitted Black Olives (or You Can Substitute Pecans If You Don't Like Olives); 1 whole Lemon, For Squeezing

10 ingredients

4 steps

Ingredients

1 bag (about 5 To 7 Oz.) Fresh Rucola, Or Any Other Greenery You Have
6 whole Cherry Tomatoes, Cut In Half
2 ounces, weight Feta Cheese
2 dashes Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar (more To Taste)
1/4 teaspoons Salt
Freshly Ground Black Pepper
6 whole Pitted Black Olives (or You Can Substitute Pecans If You Don't Like Olives)
1 whole Lemon, For Squeezing

Directions

1

Add fresh rucola and cherry tomatoes to a medium bowl.
2

Cut the feta into cute, uneven chunks and toss them onto the array of healthy veggies.
3

Combine olive oil, vinegar, sugar, salt, pepper, and pitted black olives in a bowl. Whisk together until combined. Taste and adjust seasonings.
4

Pour dressing over salad ingredients. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.