Fresh Asparagus Soup
8 ingredients
5 steps
Ingredients
- 1/4 c. minced onion
- 2 Tbsp. butter
- 1 c. sliced asparagus
- 1/2 tsp. paprika
- 3 c. chicken broth
- 6 Tbsp. cream
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Directions
-
1Saute onion in butter.
-
2Add asparagus and paprika; cook until asparagus turns bright green.
-
3Stir in chicken broth and cream. Heat to boiling.
-
4Combine cornstarch and water; stir into soup. Cook until thickened.
-
5Season with salt and pepper.
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