Fresh Banana Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and lightly flour a 9-inch square cake pan.
3. 3
   Cream the butter slowly. Add sugar and beat until light.
4. 4
   Add the bananas, eggs and vanilla.
5. 5
   Beat well. Mix flour, baking soda and salt. Add to the first mixture and blend well.
6. 6
   Add the buttermilk and beat until well blended. Spread in pan and bake for about 45 minutes or until toothpick comes out clean. Cool in pan for 5 minutes before turning out. Split the cake and add a light cover of Cool Whip and sliced bananas. Cover with more Cool Whip.
7. 7
   Put top layer on and cover it, too.