Chocolate Cookie Bars

8 ingredients
6 steps

Ingredients

  • 1 3/4 cups all-purpose flour, sifted
  • 3/4 cup confectioners' sugar
  • 1/4 cup cocoa powder
  • 1 cup cold butter, cut into small pieces
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
  3. 3
    Bake in the preheated oven until lightly browned, about 15 minutes.
  4. 4
    Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
  5. 5
    Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
  6. 6
    Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.

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