Fresh Basil Pinwheels

Directions

1. 1
   Soften the cream cheese with a bit of milk or sour cream.
2. 2
   Spread evenly all over the tortilla.
3. 3
   Lightly sprinkle with Cavender's Greek Seasoning or seasoning salt of your choice.
4. 4
   Tear basil leaves and spread in a row across the cream cheese.Slice the tomatoes and spread in a row like the basil.
5. 5
   Tear the lettuce or spinach, and make into a row on cream cheese.
6. 6
   Sprinkle the red or green onions over the layers.
7. 7
   Roll up in jelly-roll style, very tightly.
8. 8
   Wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.
9. 9
   Unwrap the plastic, and slice the rolls into pinwheels of desired size.
10. 10
    The number of rolls will depend on how many people.
11. 11
    I would allow at least 4 slices per person.