Vegan Chocolate Mousse Cake

Directions

1. 1
   Put tofu in a microwave-safe dish.
2. 2
   Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
3. 3
   While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs.
4. 4
   When they're finely crushed, spread them out on a pie dish.
5. 5
   Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
6. 6
   Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor.
7. 7
   Pulse until smooth.
8. 8
   Pour the chocolate cream mixture into the prepared pie dish.
9. 9
   Cover with plastic wrap and chill in the fridge.
10. 10
    Chill overnight to serve the next day for an even more enriched flavor.