Fresh Berry Pie

10 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • pinch of salt
  • 1 Tbsp. lemon juice
  • 1 1/4 c. water
  • 3 oz. pkg. berry-flavored gelatin
  • 1 (9-inch) baked pastry shell
  • 4 c. fresh berries
  • 3 oz. pkg. softened cream cheese (optional)
  • whipped cream

Directions

  1. 1
    Bring the first 5 ingredients to a boil and boil until clear. Remove from heat.
  2. 2
    Add gelatin.
  3. 3
    Stir until dissolved.
  4. 4
    Cool. Place 4 cups fresh berries in baked shell.
  5. 5
    Pour mixture slowly over the berries.
  6. 6
    Chill until firm.

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