Fresh Berry Pie

Name: Fresh Berry Pie
Ingredients: 1-1/2 cups sugar; 1/4 cup cornstarch; Pinch salt; 1-1/2 cups cold water; 1 package (3 ounces) strawberry or raspberry gelatin; 1 quart fresh strawberries or raspberries; 1 pastry shell (9 inches), baked; Whipped cream and fresh mint, optional

8 ingredients

2 steps

Ingredients

1-1/2 cups sugar
1/4 cup cornstarch
Pinch salt
1-1/2 cups cold water
1 package (3 ounces) strawberry or raspberry gelatin
1 quart fresh strawberries or raspberries
1 pastry shell (9 inches), baked
Whipped cream and fresh mint, optional

Directions

1

In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set.
2

Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.