Fresh Berry Pie

Directions

1. 1
   Combine sugar, flour and cinnamon.
2. 2
   Pour mixture over berries and mix lightly.
3. 3
   Pour berries into pie pan lined with 1/2 of the pastry.
4. 4
   Dot with butter.
5. 5
   Roll remaining pastry in circle to fit pan.
6. 6
   Place over berries and flute edges to enclose.
7. 7
   Cover pastry edges with 1 1/2-inch wide strip of aluminum foil to prevent excessive browning.
8. 8
   Bake at 425° for 35 to 45 minutes or until crust is golden brown and juice begins to bubble through crust. Serve warm but not hot.
9. 9
   Serves 6 to 8.