Quick & Easy Enchiladas

Directions

1. 1
   Brown meat in large nonstick skillet; drain.
2. 2
   Stir in 1/2 cup salsa and 1 cup cheese.
3. 3
   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
4. 4
   Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates.
5. 5
   Place 6 enchiladas, seam-sides down, on each plate.
6. 6
   Top with remaining salsa and cheese.
7. 7
   Microwave each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min.
8. 8
   or until heated through.