Fresh Berry Pie

Name: Fresh Berry Pie
Ingredients: 4 c. (your choice) blueberries, strawberries, raspberries, blackberries or a combination of these; 1 (9-inch) pie crust, prepared in pan and baked at 400~ for 10 to 15 minutes, until golden brown; 1 c. cold water; 1 c. sugar; 1/4 c. cornstarch; 3 Tbsp. powdered gelatin (strawberry or blackberry flavor)

6 ingredients

10 steps

Ingredients

4 c. (your choice) blueberries, strawberries, raspberries, blackberries or a combination of these
1 (9-inch) pie crust, prepared in pan and baked at 400~ for 10 to 15 minutes, until golden brown
1 c. cold water
1 c. sugar
1/4 c. cornstarch
3 Tbsp. powdered gelatin (strawberry or blackberry flavor)

Directions

1

Combine cold water, sugar and cornstarch in a saucepan.
2

Bring to a rolling boil over medium heat, stirring constantly.
3

Mixture should clear and become thick.
4

Remove from heat.
5

Stir in gelatin powder.
6

Allow to cool to room temperature.
7

Fill the baked pie crust with berries.
8

Pour gelatin mixture over berries and refrigerate several hours or overnight.
9

Top with whipped cream or vanilla yogurt if desired.
10

Serves 8.