Fresh Berry Syrup

Directions

1. 1
   Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
2. 2
   Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
3. 3
   Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
4. 4
   Serve syrup at room temperature.