PB&J Buns

Name: PB&J Buns
Ingredients: 1 cup Plus 2 Tablespoons Warm Water; 3 Tablespoons Honey; 2- 1/4 teaspoons Yeast; 4 Tablespoons Unsalted Butter, melted; 2 Tablespoons Orange Juice; 1- 1/4 teaspoon Salt; 1/2 cups Mashed Potato Flakes; 1/4 cups Dry Milk Powder; 1/2 cups Wheat Bran Flakes; 1 cup Rolled Oats; 1 cup White Whole Wheat Flour; 1 cup All-purpose Flour, Plus More If Needed; Oil, Just Enough To Grease Your Bowl And The Dough; 15 Tablespoons Peanut Butter; 15 Tablespoons Jelly

15 ingredients

18 steps

Ingredients

1 cup Plus 2 Tablespoons Warm Water
3 Tablespoons Honey
2- 1/4 teaspoons Yeast
4 Tablespoons Unsalted Butter, melted
2 Tablespoons Orange Juice
1- 1/4 teaspoon Salt
1/2 cups Mashed Potato Flakes
1/4 cups Dry Milk Powder
1/2 cups Wheat Bran Flakes
1 cup Rolled Oats
1 cup White Whole Wheat Flour
1 cup All-purpose Flour, Plus More If Needed
Oil, Just Enough To Grease Your Bowl And The Dough
15 Tablespoons Peanut Butter
15 Tablespoons Jelly

Directions

1

Whisk warm water and honey in a mixer bowl.
2

Whisk in yeast.
3

Let sit for 5 minutes.
4

Add butter, juice, salt, potato flakes, dry milk, wheat bran, oats, white whole wheat flour, and all-purpose flour.
5

Knead using a mixer dough hook on low for 8 minutes.
6

The dough should slightly pull away from the sides of the mixer bowl.
7

If not, gradually add more flour.
8

Coat dough with oil.
9

Cover with plastic wrap.
10

Let rise 2 hours.
11

Divide into 15 balls.
12

Smash dough (a rolling pin would work but so does your palm) into flat circles.
13

Spread 1 tablespoon peanut butter and 1 tablespoon jam on top of each flat circle.
14

Fold circles in half to seal edges.
15

Pinch sealed edges together to form a bun and place seam side down in an oiled 9x13 pan.
16

Gently cover with plastic wrap.
17

Let rise one hour.
18

Bake 25 minutes at 350 degrees F.