Fresh Blackberry Pie

Directions

1. 1
   Prepare crust.
2. 2
   Combine sugar, flour and salt.
3. 3
   Add to berries.
4. 4
   Toss to coat fruit.
5. 5
   Fill 9-inch pie plate.
6. 6
   Adjust top crust, seal and flute edges.
7. 7
   Cover edge with foil.
8. 8
   Bake at 375° for 20 minutes.
9. 9
   Remove foil.
10. 10
    Bake 25 to 30 minutes more, until golden.
11. 11
    Cool.