Fresh Blackberry Pie

Name: Fresh Blackberry Pie
Ingredients: FOR THE CRUST:; 2-1/2 cups Flour; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1 cup Butter, Cubed; 1/2 cups Or So, Heavy Cream; FOR THE PIE FILLING:; 6 cups Fresh Or Frozen Blackberries; 3/4 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Fresh Squeezed Lemon Juice; 2 Tablespoons Butter, Diced; 1 teaspoon Cinnamon Sugar (optional)

14 ingredients

1 steps

Ingredients

FOR THE CRUST:
2-1/2 cups Flour
1 Tablespoon Sugar
1/2 teaspoons Salt
1 cup Butter, Cubed
1/2 cups Or So, Heavy Cream
FOR THE PIE FILLING:
6 cups Fresh Or Frozen Blackberries
3/4 cups Sugar
1/3 cups Flour
1/2 teaspoons Pure Vanilla Extract
1 Tablespoon Fresh Squeezed Lemon Juice
2 Tablespoons Butter, Diced
1 teaspoon Cinnamon Sugar (optional)

Directions

1

["For the dough:", "In a large bowl, whisk together the flour, sugar and salt and then cut in the butter with a pastry blender or your fingers until the mixture resembles a bowl of coarse crumbs (most about pea sized). While stirring with your fingers or a fork, sprinkle in the heavy cream and keep sprinkling and stirring until the dough feels a bit moist and starts to hold together when you press it in your fingers.", "You may not need all the cream, you may need a bit more. Just go slowly and test a bit at a time!", "When the dough starts to hold together when you press it, divide it into 2 portions and wrap each half in plastic wrap, pressing into a thick round disk shape. Place the plastic wrapped disks in the fridge to chill for at least 30 minutes or overnight.", "For the pie:", "Preheat the oven to 450\u00b0F. Line a baking sheet with foil and place that in the oven to preheat also. Place it on a rack on the top 1/3 of the oven (this is to help catch drips).", "Grab a 9\" deep-dish pie plate and set it aside for a bit later.""