Fresh Blackberry Pie

Directions

1. 1
   Cook sugar, water and cornstarch until thick and clear color.
2. 2
   Remove from heat.
3. 3
   Add 3 tablespoons blackberry Jello.
4. 4
   Spoon a few spoonfuls of cooked mixture in bottom of cool pie shell.
5. 5
   Fill pie shell with fresh or frozen blackberries.
6. 6
   Pour remaining cooked mixture over the berries.
7. 7
   Refrigerate.
8. 8
   Serve with whipped cream or Cool Whip.