Fresh Blueberry Cake

Directions

1. 1
   Cream the butter and then add sugar a little at a time, creaming again.
2. 2
   Add eggs and some flour, sifted with the salt and baking powder.
3. 3
   Blend slowly, adding milk and the rest of the flour. Wash blueberries; dry with paper towel and dust with flour. Add to batter just before baking.
4. 4
   Pour batter into greased and floured 9 x 13 x 2-inch pan.
5. 5
   Sprinkle with cinnamon and sugar, nutmeg, cloves or whatever appeals to you.
6. 6
   Bake at 325° for 45 minutes.
7. 7
   Serve warm.