Fresh Blueberry Cream Pie

12 ingredients
9 steps

Ingredients

  • 1 c. dairy sour cream
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 2 1/2 c. fresh blueberries, raspberries or peaches
  • 1 unbaked (9-inch) pastry shell
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 3 Tbsp. chopped pecans or walnuts

Directions

  1. 1
    Combine sour cream, flour, sugar, vanilla, salt and egg.
  2. 2
    Beat 5 minutes at medium speed of mixer or until smooth.
  3. 3
    Fold in blueberries, peaches or raspberries.
  4. 4
    Pour filling into unbaked pastry shell.
  5. 5
    Bake at 400° for 25 minutes.
  6. 6
    Remove from oven. Combine remaining ingredients, stirring well.
  7. 7
    Sprinkle over top of pie.
  8. 8
    Bake 10 more minutes.
  9. 9
    Chill before serving.

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